Product parameters
| Product material | Cold rolled sheet |
|---|---|
| Pizza stone Cooking Area | 483*15 mm (19 inch) |
| Accessory | Include pizza Stone |
| Max temp. on working space | 400℃ (test) |
| Burning method | Behind-Burning |
| Heating method | Hot and cold air convection heating |
| Warm-up time | 13 minutes (test) |
| Fuel | Gas |
| Processing Technology | Sheet metal |
| Working environment | Outdoor + semi outdoor |
| Use level | Environmental protection |
| Type | Portable, with foldable legs |
| Product size | 770*825*920mm |
| Packing size | 820*680*440mm |
| G.W | 30KG |
| N.W | 25.8KG |
| BTU | Horn Burner with Four nozzles 44,000 BTU |
| Packaging | K/A five-layer corrugated brown box |
| Loading | 20GP: 105 units / 40GP: 210 units /40HQ: 252 units |
