Product parameters
| Product material | stainless steel |
|---|---|
| Cooking area | 33*33cm |
| Max temp. on Working space | 500 ℃ (test) |
| Burning method | Behind-Burning |
| Heating method | Hot and cold air convection heating |
| Warm-up time | 5-10 minutes (test) |
| Fuel | wood/pellets/charcoal |
| Insulation Materials | Ceramic fiber |
| Processing Technology | Sheet metal |
| Working environment | Outdoor + semi outdoor |
| Use level | Environmental protection |
| Type | Portable, with foldable legs |
【 Reduce Preheating Time】
You can increased the wind power when the oven is preheating. With the help of the blower, combustion of the carbon will be more fully, it can reducing the heating time.
【 Save Time On Make A Fire】
When the flame is extinguished ( no open flame, but have residual temperature), do not need to light the flame when you increase the fuel. Turning on the blower can reduce the time to make a fire.
【 Rotary Switch Design 】
The flame size of the gas pizza oven is controlled by a rotary switch. Wood-fired pizza ovens with blower also have a rotary switch withch can control the blower’s wind force to fully burn the pellets.
【 Easy To Disassemble 】
The oven legs are raised to facilitate the disassembly of the blower. At the same time, it can also reduce the temperature of the desktop when the food is burning.
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