Ovendesigns Wood-Fried Clay Pizza Oven, Dome Oven, Tandoor, China Manufactory
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Product parameters
| Product material | clay |
|---|---|
| Cooking area | Φ70cm |
| Max temp. on pizza stone | 500 ℃ (test) |
| Heating method | Hot and cold air convection heating |
| Warm-up time | 15-20 minutes (test) |
| Fuel | wood/pellets/charcoal |
| Working environment | Outdoor + semi outdoor |
| Type | Vertical |
| Packing size(Oven) | 92×92×63cm |
| Packing size(Stand) | 94×86×39cm |
| N.W | 88kg |
| G.W | 116kg |
Description
Product Size(mm)
Color Option
what’s in the box
Benefits of Clay Wood-Fired Pizza Oven
Lightweight
We test thousands of materials to make the fire clay lighter and lighter. Now it is 50% lighter than the other pizza ovens in the market which with the same size. We make it easy to move.
Excellent Insulation
The test shows when the oven inner temperature reaches 500°C, the oven appearance temperature is about 80°C. We can even put our hands on the top of the oven when cooking, proving that this fire clay has good insulation properties.
No Crack
It is this special fire clay that allows rapid heating and cooling without cracking. We put the oven store in cold storage -20° for one night and then fire again, drench the cold water while the fire was burning vigorously, the oven still intact, no cracking and deformation.
Patent
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